Dinner

Dinner

Gazpacho
Grilled tomatoes & cucumber
138,00

Roasted veal culotte
Greens of the season & sauce bordelaise
268,00

Danish “Rødgrød”
Heavy cream & vanilla
138,00

2 courses 348.00 kr.
3 courses 298.00 kr.

2 glass 170.00 kr.
3 glass 255.00 kr.

Á la carte

STARTERS

Pan-fried scallops
Concassé tomato & mussel sauce
148,00

Steak tartare
Bitter salad & horseradish
148,00

MAINCOURSES

Pan-fried plaice
Grilled lemon & sauce parsley
kr. 298,00

250 g. grilled ribeye steak
250 gram ribeye steak
Served with sauce bearnaise & bitter salad
kr. 368,00

Extras: French frites
kr. 45,00

Ceasar salad
Grilled chicken, parmesan and pancetta
kr. 218,00

Summer salad
Asparagus, potatoes from Funen
& cream cheese
kr. 208,00

Tortellini with spinach
Smoked salmon cream & dill
kr. 228,00

Dessert

Danish “rødgrød”
Heavy cream & Vanilla
138,00

Crème brûlèe
Sorbet
148,00

Gateau marcel
Vanilla ice cream
148,00

3/5 danish cheeses
Homemade garniture and crackers
118,00/168,00

Freshly brewed coffee and three sweets
kr. 85,00

Hot beverages
French press 45,00
Café latte 44,00
Cappuccino 44,00
Americano 38,00
Hot chocolate with whipped cream 55,00
Espresso 28,00
Double espresso 45,00
Irish coffee 115,00

Avec
Daniel Boujo, Grande Champagne 68,00
Daniel Boujo, Trés Vieux, Grande Champagne 105,00
Tesseron, Lot No. 90 AOC 125,00
Antinori, Tignanello 105,00
Grappa Nebbiolo Da Barolo 125,00
Baileys 62,00

Portwine
Graham’s, Reserve Tawny 85,00
Pacheca, Tawny Port White 85,00
Otima, 10 years tawny 110,00

Pending table reservation